Microwave Cooking for One by Marie T Smith
Shopping for Microwave Utensils and Other Kitchen Essentials
Chantal Soufflé & Quiche Pans
Chantal Ceramic Bakeware is made from extra thick stoneware, so not only
will it last a long time, it also retains heat longer than other materials, so your dishes
will stay hot longer at the table. And because it's so good-looking, you can serve from it
and not have to worry about heat lost when you transfer your recipe to a dish for serving
— an important feature, especially when microwaving. The nonporous glaze won't retain
food odors and is strong enough to hold up to metal utensils so you can cut helpings and serve
them right from the pan, and shiny glaze won't fade even after numerous washings. You can use
this bakeware in the microwave, oven and freezer — and it is dishwasher safe!
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Chantal White 2½-Quart Soufflé Dish — For ambitious cooks who are willing to attempt a soufflé,
this 2½-quart, 8-inch round soufflé dish bakes 10 cups of
folded egg whites into this light and buttery delicacy with a
perfectly browned crust. Also available in
Cinnabar,
Cobalt Blue,
Curry Yellow,
Garden Green,
and
Red.
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Chantal Cobalt Blue 2-Quart Quiche Pan — This 2-quart, 10-inch round quiche pan has high 2-inch sides
and holds about 8 cups of ingredients to bake a substantially
filled cheese pie or fruit tart. Also available in
Cinnabar,
Curry Yellow,
Garden Green,
and
Red. |

Look for Chantal Soufflé & Quiche Pans at eBay Auctions
When it comes to finding Chantal that is difficult
to find in stores near you, one of your best resources for acquiring the items you
want is eBay, where there are a lot of wonderful finds still in the
original boxes. We all receive those odd items as gifts that we have no need for and
never use. Yet, one person's junk could be exactly the treasure you want.
If you are having difficulty finding items in your favorite
Chantal collection,
try posting what you are looking for at eBay Want-It-Now and tell millions of sellers what you want.
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |
















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Copyright © 1986, 2000-2008 Marie T. Smith and Tracy V. Grant, All Rights Reserved

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This Page Last Modified On
04/01/08 |