Microwave Cooking for One by Marie T Smith
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Rachael Ray
As a best-selling cookbook author and host of
three top-rated Food Network shows, Rachael Ray believes that both
cooking and eating should be fun. Drawing from her own favorite
dishes as well as those of her family, friends, and celebrities, she
covers the flavor spectrum from Asian to Italian and dozens of
delicious stops in between. Best of all, these flavor-packed dishes
will satisfy your every craving and renew your taste for cooking.
With so many delicious entrees to choose from you'll never have an
excuse for being in a cooking rut again.
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Rachael Ray 365: No Repeats — A Year of Deliciously Different Dinners
— Even your favorite dinner can lose its appeal when it's in
constant rotation, so mix it up! With her largest collection of recipes yet,
Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put
something fresh and exciting on your dinner table every night for a full
year ... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started
it all, these recipes prove that you don't have to reinvent the wheel every
night. Rachael offers dozens of recipes that, once mastered, can become entirely
new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta
Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time.
Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a
rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
— No pasta? No dessert? No way! Everything in moderation,
says Rachael Ray. After all, some days only chocolate or spaghetti will hit
the spot.
In Rachael Ray's 30-Minute Get Real Meals,
the bestselling cookbook author and Food Network star serves up another helping of
creative, hassle-free recipes that are ready to rock your tastebuds in less than
thirty minutes. The latest addition to Rachael's runaway hit series of 30-Minute
Meals cookbooks is designed for cooks who want to look and feel great but long for
the fun and the flavor that's missing from their extreme low-carb meals. Why fill
your shopping cart and your stomach with processed, low-carb cereals and breads that
taste like cardboard when you can eat the foods you crave? Here, at last, are recipes
for those who just cannot and will not live totally carb-free: Pasta dinners made mostly
with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai
and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas — with
and without the buns. And when you've just got to satisfy that sweet tooth, even nonbakers
(like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other
surprisingly easy dessert recipes. |
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
— How can you get a wholesome, delicious
dinner on the table without spending time on long lines at
the supermarket? Rachael knows how!
Her secret weapon is
keeping plenty of versatile, flavorful ingredients in the
cupboard, fridge, and freezer, combining these staples with
just a few fresh items — never more then ten — to create
delicious meals for every night of the week. In Express Lane
Meals, Rachael provides her personal go-to list of must-have
items — so you can do a big shop every week then simply zip
through the Express Lane to make any of these 30-minute
meals.
She divides the recipes
into three categories: "Meals for the Exhausted," " Meals
for the Not Too Tired," and "Bring It On! (But, Be Gentle)."
No matter which you choose you'll learn handy tricks and
shortcuts to get the most impressive-looking meals on the
table in 30 minutes or less.
These are Rachael's
quickest and easiest recipes yet and a breeze to shop for —
because you shouldn't have to spend all of the time Rachael
saves you in the kitchen standing in line at the grocery
store! |
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Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
— If you're like Rachael Ray, mealtime is a time to
hang out and reconnect with family and friends. That means
you could be making a late dinner for you and your sweetie
one night and making brunch for your entire family the next
day. No matter how many people join the party, Rachael
firmly believes that cooking should be fun, easy—and done in
30 minutes or less.
Transforming recipes for
four into recipes for two or eight can be a tricky guessing
game. If you use twice the amount of chicken will you have
to cook it twice as long? Is it possible to make a
satisfying pot of soup for two without having to eat
leftovers for a week? What’s the best–and most
economical–way to feed a crowd of eight? With Rachael Ray:
2, 4, 6, 8 there’s no need to guess, because Rachael has
designed right-sized menus for every occasion, with perfect
meals for two, four, six, or eight.
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Classic 30-Minute Meals: The All-Occasion Cookbook
— An outstanding collection of Rachael Ray's best 30-Minute
Meals, now in one volume. Features over 150 meals selected
from 8 of her best-selling titles.
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Comfort Food: Rachael Ray's Top 30-Minute Meals
— Curl up in front of the fire with the delicious
homespun fare of Rachael's comfort food. Treat yourself with
these Top 30 meals, a collection of her greatest hits. The
perfect way to unwind after a busy day
— you deserve it!
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Cooking Rocks! Rachael Ray's 30-Minute Meals for Kids —
"Kids rock!" says Rachael, and it seems the feeling is
mutual. Young people number among her biggest fans. For them
she has created a fabulous collection of age-specific
recipes with a high cool factor.
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Guy Food: Rachael Ray's Top 30 30-Minute Meals
— Rachael says, Guys who cook are hot! Step into the
kitchen with these Top 30 meals with guy appeal. This
collection of greatest hits features simple recipes with big
flavors, perfect for date nights, game nights, or just
hangin' out.
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |










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Copyright © 1986, 2000-2008 Marie T. Smith and Tracy V. Grant, All Rights Reserved

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