Microwave Cooking for One by Marie T Smith
Order Cookbooks Online
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes
that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends,
and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all,
these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees
to choose from you'll never have an excuse for being in a cooking rut again. From her cookbooks to her magazine to her daily
talk show, Rachael Ray's message remains the same today as the day she wrote her very first 30-minute meal — making
delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof.
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie
Dinners, Holiday Favorites, and Much More! — In the all the years since she served up her
first 30-minute meal — and thousands of delectable dinners later--Rachael Ray has learned just about all there is
to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles
or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy
cooks. Need kitchen inspiration? It’s all here and it’s all new--and bigger than ever!
Just one for dinner tonight? Forget the cold cereal. Rachel has a chapter of recipes that
make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers.
Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your
tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the
selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of
burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!
In addition to her latest 30-minute creations, Rachael has put together an array of
menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to
soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on
Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus
that keep holiday stress to a minimum by getting you out of the kitchen in record time.
Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with
something to please every taste--and every food budget. You’ll even find the treasured family recipes that Rachael and her husband,
John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first
introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the
most of every second you spend in the kitchen
Rachael Ray's Look + Cook — Rachael presents one of her best ideas: Rachael Ray's Look + Cook —
100 recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along
with photographs of the gorgeous finished dishes. You literally look along while you cook!
But that's not all ... at the back of Rachael Ray's Look + Cook, you'll find 125 bonus,
never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces &
Bottom-of-the-Jar Tips; and Desserts. As if that weren't cool enough, Rachael Ray's Look + Cook also features accompanying
real-time video available online for select recipes at www.rachaelray.com.
Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the
step-by-step photographs or even the video! Having a last-minute dinner? No worries ... you'll wow the crowd with Gazpacho Pasta, Fancy
Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The
Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last
spoonfuls in the jars lining your refrigerator door? Check out Rachael's Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa
Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray's
Look + Cook has a simple-to-follow recipe to fit every occasion.
Rachael Ray 365: No Repeats — A Year of Deliciously Different Dinners — Even your favorite
dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's
indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a
full year ... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have
to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a
few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the
next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup
that looks and tastes like an entirely different dish.
Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes — No pasta? No dessert? No way!
Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray's 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star
serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest
addition to Rachael's runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for
the fun and the flavor that's missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed,
low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just
cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta
per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas — with and without the buns.
And when you've just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted
Strawberries, and other surprisingly easy dessert recipes.
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals — How
can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer,
combining these staples with just a few fresh items — never more then ten — to create delicious meals for every night of the week.
In Express Lane Meals, Rachael provides her personal go-to list of must-have items — so you can do a big shop every week then simply zip
through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: "Meals for the Exhausted," "Meals for the Not Too Tired," and
"Bring It On! (But, Be Gentle)." No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on
the table in 30 minutes or less.
These are Rachael's quickest and easiest recipes yet and a breeze to shop for — because you shouldn't
have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds — If you're like Rachael Ray, mealtime is a time to hang
out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for
your entire family the next day. No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy — and done
in 30 minutes or less.
Transforming recipes for four into recipes for two or eight can be a tricky guessing game. If you use twice the
amount of chicken will you have to cook it twice as long? Is it possible to make a satisfying pot of soup for two without having to eat leftovers
for a week? What's the best — and most economical — way to feed a crowd of eight? With Rachael Ray: 2, 4, 6, 8 there's no need to guess,
because Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight.
Classic 30-Minute Meals: The All-Occasion Cookbook — An outstanding collection of Rachael Ray's best 30-Minute
Meals, now in one volume. Features over 150 meals selected from 8 of her best-selling titles.
Comfort Food: Rachael Ray's Top 30-Minute Meals— Curl up in front of the fire with the delicious
homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect
way to unwind after a busy day — you deserve it!
Cooking Rocks! Rachael Ray's 30-Minute Meals for Kids — "Kids rock!" says Rachael, and
it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of
age-specific recipes with a high cool factor.
Guy Food: Rachael Ray's Top 30 30-Minute Meals — Rachael says, Guys who cook are hot! Step into the
kitchen with these Top 30 meals with guy appeal. This collection of greatest hits features simple recipes with big flavors, perfect
for date nights, game nights, or just hangin' out.
It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida
Please note: There are several
thousand external links throughout the pages of this site. To make
navigating simpler for you, we have set up the links so that when you
click on the first one, a new browser window will open. When you click
on another link, the link will appear in the same window replacing the
information of the first link (except eBay auctions, which open a new
window with each item clicked on). This way, as you navigate through this
site, you will not have to constantly keep closing browser windows. All
links to other pages within this site will open in the current window.
If a window does not open when you click on a link, check to see if you
are running a pop-up blocker, which you may need to turn off in order
for the new browser windows to open.
Except when you order
Microwave Cooking for One by mail, we do not actually sell items
directly from this site. Instead, we have done all the work to find the
microwave information you are looking for on the Internet, and
consolidated it here at this site. When you click on a link for a
product, you will be taken to the site that actually offers the product
for sale. In some instances, we earn a small commission from the site
you visit. This is how we are compensated for the work we have done to
bring the information to you. Thank you for supporting this site by
making your purchases via the links you click here.
Copyright © 1986, 2000-2012 Marie T. Smith and Tracy V. Grant, All Rights Reserved
[Contents & Recipes]
[About the Author]
[Shopping for Utensils]
[Order by Mail]
This Page Last Modified On
Microwave Egg Boiler — Hard or Soft boiled eggs in minutes from your microwave!