Microwave Cooking for One by Marie T Smith
The Pantry
Serve Gourmet Dinners with Little Work
Who is an impromptu cook? Someone who
doesn't know how, or doesn't have time to cook exquisite meals, but
would like to nourish family and guests in style. If this describes
you, then you've come to the right place. A romantic dinner for two at home just became the
easiest meal you ever prepared — and a lot less
expensive than dining out at the world's finest restaurants!
Whether you're a bachelor eager to impress a new lady in your life,
a bachelorette anxious to intrigue a special man, or have been
happily married for years, and just want to treat your spouse to the
most delicious dinner that ever came out of your kitchen — you can
still be the best cook in town even if you have no acumen for
cooking!
And if you're expecting guests, Home Bistro will help you serve a dinner that
will have them talking weeks afterwards.
It's never been easier to create delicious and special
dining experiences. You can rely on the skills of experienced
gourmet chefs at Home Bistro to
deliver gourmet meals right to your home. Great for dinner parties, special occasions,
or as the perfect gift.
How is this possible? It is done
using an innovative process, developed in France, for preparing
gourmet meals, then vacuum sealing and flash-freezing them at
precisely the right moment to lock in the full flavor and texture
you'd expect at only the finest restaurants. Now you can enjoy
fabulous restaurant recipes at home prepared by gourmet chefs from
Home Bistro. All you have to do is warm the meals by placing the
specially designed packaging in
boiling water on the stovetop or in
your microwave. Meals are sold in servings for one, so you can order
only the number of servings you need for you and your guests. If you are
single, living alone, treat yourself to gourmet dinners for one.
Store a few dinners in the freezer for those evenings where you want
to eat a nourishing meal, but just don't feel like cooking!
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |











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Copyright © 1986, 2000-2008 Marie T. Smith and Tracy V. Grant, All Rights Reserved

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This Page Last Modified On
04/03/08 |