Complete Beef Dinners

Montreal Biftec — Grilled sirloin steak has been rubbed with a mild Montreal-style seasoning in a beurre rouge sauce made with shallots and Burgundy wine to create a delicious dinner. You'll serve this delicious steak with potato gnocchi and chopped spinach accented with roasted garlic and butter.

Beef Brisket with Barbecue Sauce — Looking to add a little zing to your dining experience? This tender, braised beef brisket in an unforgettable barbecue sauce made with tomato purée, molasses and spices is served with Yukon Gold mashed potatoes accented with chipotle chili powder and a blend of yellow and green beans.

Beef Pot Roast — An all-time American favorite that doesn't require you to spend hours in the kitchen. Just serve this slow cooked beef pot roast au jus served alongside classic red skin mashed potatoes and peas with shoestring carrots that your guests will enjoy.

Beef Burgundy — Especially appreciated during the cold winter months, these tender cuts of beef with sliced mushrooms in a robust Burgundy wine sauce made with onion, garlic and spices is served over fettuccine noodles with broccoli florets and accented with crisp red peppers.

Filet Mignon au Poivre — The perfect choice for a romantic dinner for two, you and your date will enjoy grilled beef tenderloin in a cracked green peppercorn sauce made with white wine, onion, and garlic . Served with mashed sweet potatoes and broccoli florets with crispy red peppers, this meal will do the job if you want to impress someone special.

Filet Mignon with Béarnaise Sauce — Your mouth will thank you after tasting this grilled beef tenderloin in a satiny Béarnaise sauce made with shallots, tarragon, onion, and garlic. Served with herbed new potatoes and a lentil-corn medley, this is a meal that delights the taste-buds.

Beef Stir Fry — Tasty, nutritious and very colorful, your guests will delight at the tender strips of seasoned beef with crispy stir fry vegetables and fluffy white rice in an authentic stir fry sauce made with brown sugar, garlic, and ginger.

Filet Mignon with Red Wine Sauce — To serve a traditional American meal, consider this grilled beef tenderloin in a red wine sauce made with shallots, thyme, and spices. Creamed potatoes and cut asparagus spears complement this savory filet in style.