Microwave Cooking for One by Marie T Smith
The Pantry
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Complete Lamb, Veal & Bison Dinners
Lamb, Veal & Bison Dinners — Elegance takes on a new meaning with these delicacies. So simple to prepare — yet so impressive! Truly inspired dining that is sure to please. Whether you're planning a romantic dinner for two at home, or entertaining guests, preparing dinner just became a lot easier — and a lot less expensive than dining out at the world's finest restaurants!
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Bison Meatloaf — This incredibly flavorful meatloaf made with bison, onion, green peppers, garlic and spices in a deep brown gravy prepared with rich veal stock and tomatoes will dazzle your guests! Served with red skin mashed potatoes and a blend of green and yellow beans. This is not your average meatloaf dinner! |
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Grilled Veal Chop in Morel Sauce — A mouth-watering, taste-tempting delight, this marinated, bone-in, veal chop in a creamy morel sauce made with shallots, morel mushrooms, and white wine will satisfy the appetites of your guests. Served alongside brown rice pilaf accented with onions and white wine together with tender baby green beans. |
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Roasted Rack of Lamb with Garlic Sauce — Roasted rack of New Zealand lamb in a deep brown garlic sauce made with white wine and shallots. This delicious entrée is complemented by creamy garlic mashed potatoes and peas with caramelized pearl onions. |
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Veal Stew with Fettuccine — Slow-cooked veal stew made with a classic French veal stock reduction, real cream, onions and mushrooms, served over fettuccine noodles is an ideal meal to serve in the cool, winter months. Accompanied by lightly buttered peas with caramelized pearl onions. |
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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Microwave Egg Boiler — Hard or Soft boiled eggs in minutes from your microwave!