Microwave Cooking for One by Marie T Smith
The Pantry
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Complete Pasta Dinners
Pasta Dinners — Absolutely delicious! Rich and creamy, light and tender, these complete pasta dinners offer so many different flavors and textures. Whether you're planning a romantic dinner for two at home, or entertaining guests, preparing dinner just became a lot easier — and a lot less expensive than dining out at the world's finest restaurants!
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Artichoke Agnoletti with Garlic Alfredo Sauce — Your guests will delight in the half-moon shaped agnoletti pasta filled with artichoke, a blend of ricotta and mozzarella cheeses, shallots, and white wine in a rich alfredo sauce prepared with real cream, roasted garlic and imported Parmesan cheese, Tender haricots verts (baby green beans) complete this appetizing meal. |
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Shrimp & Garlic Ravioli with Vodka Sauce — Ravioli stuffed with shrimp and garlic in a classic, creamy vodka sauce made with tomatoes, shallots, and black and crushed red pepper served with a medley of zucchini, carrots, Italian beans, lima beans, cauliflower, and red pepper. |
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Wild Mushroom Ravioli with Marsala Wine Sauce — An assortment of wild mushrooms blended with creamy ricotta cheese and wrapped in ravioli pasta topped with a deep brown Marsala wine sauce and served with asparagus cuts. |
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Spaghetti Bolognese — Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil. |
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Shrimp Scampi — Plump shrimp served on a bed of tangy lemon-linguine pasta with an authentic scampi sauce made with white wine, garlic, and butter. |
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Lobster and Seafood Ravioli with Champagne Sauce — Heart shaped ravioli stuffed with tender pieces of lobster, shrimp, crawfish, and a ricotta and mozzarella cheese blend in our creamy champagne sauce served with baby asparagus spears. |
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Cheese Ravioli with Garlic-Tomato Sauce — Large pillows of pasta stuffed with creamy ricotta and imported Romano cheese blended with spices and topped with a garlic-tomato sauce made with oregano and basil, and served alongside cut asparagus spears. |
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Chicken Fettuccine Alfredo — Sautéed cuts of boneless chicken breast and fettuccine pasta in a rich Alfredo sauce prepared with real cream and imported Parmesan cheese, and accented with a medley of garden vegetables. |
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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