Microwave Cooking for One by Marie T Smith
The Pantry
Pasta Dinners
Absolutely delicious! Rich and creamy, light and tender, these complete pasta
dinners offer so many different flavors and textures. Whether you're planning a romantic dinner for two
at home, or entertaining guests, preparing dinner just became a lot easier — and a lot less expensive
than dining out at the world's finest restaurants!
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Chicken Marsala with Pasta — Prepared by Artiko's chefs,
this meal features a tender, juicy chicken breast smothered in an
authentic Italian Mushroom Marsala sauce and served with a side of
pasta seasoned with a delicious Vodka sauce. |
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Shrimp Scampi Pasta — Here's a delightfully fresh and
light version of the famous gourmet Italian dish. Tender sweet
steamed shrimp over a bed of fresh farfalle and tossed with an
authentic Italian scampi sauce made with Sauterne wine, Pecorino
Romano cheese and lemon. |
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Italian Sausage Lasagna — Hand-prepared following an
authentic Italian recipe, Artiko's chefs start with layers of
Italian lasagna pasta sheets topped with fresh fennel and paprika
pork sausage, homemade hearty tomato sauce and our secret blend of
Italian cheeses (ricotta, mozzarella, provolone and parmesan).
Guaranteed to be the easiest and yummiest lasagna ever! Also
available in
Family Size. |
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Macaroni & Cheese — Yes, Artiko has created the answer to
your prayers: the yummiest Gluten-Free Mac-n-Chz ever. To all of our
soy-free customers, we tried to make this without soy cheese, but we
just couldn’t make a soy-free dish that was up to our standards.
But, for everyone else, we know you’re going to absolutely love it!
You’ll savor the creamy rich mozzarella and cheddar flavors. This
will become a staple in your freezer for sure! |
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Tortellini Tomato Alfredo — Artiko's chef's
tortellini recipe uses three different types of imported cheeses
(Parmesan, Ricotta and Pecorino Romano) stuffed inside a fresh
ring-shaped pasta. These fresh cheese tortellini are then tosses
with Artiko's exclusive creamy tomato Alfredo sauce for a rich and
delightful vegetarian dinner. All natural Preservative-free.
Vegetarian. |
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |











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This Page Last Modified On
09/16/09 |