Microwave Cooking for One by Marie T Smith
The Pantry
Gourmet Soups
Soups — Impress you guests with these generous 12 oz.
serving of soup, accompanied by a 9 oz. loaf of stone-ground whole
wheat bread. Used as a bread bowl or served on the side, it's enough
for a complete meal! You'll enjoy the bread's firm crust, chewy
texture and slightly sour flavor that is typical of traditional
breads of the European countryside. Whether you're planning a romantic dinner for two at home,
or entertaining guests, preparing dinner just became a lot
easier — and a lot less
expensive than dining out at the world's finest restaurants!
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Minestrone Soup — Made
with Pancetta (Italian bacon), carrots, onion, celery,
green beans, and tomatoes. |
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Lobster Bisque — Your guests will be impressed
when you serve this Lobster Bisque made with real cream, white
wine, and thyme. |
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Savory Vegetable Stew — This delicious
vegetable stew is seasoned with lemon juice, summer
savory, thyme, and rosemary. |
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Cheddar & Bacon Soup —
Vermont Cheddar Cheese, cob smoked bacon, and
real heavy cream combine to make this mouth-watering
temptation. |
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Bison Chili with Beans — This soup is naturally
low in fat. Made with lean ground bison, diced tomatoes,
pinto beans, onion, garlic, and cayenne pepper, it is
the perfect choice to warm your insides on a cold,
winter evening. |
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Crab Bisque — Get your meal off to an
impressive start! Real crab meat is used to create this
mouth-watering temptation, made with roasted corn, cream and
white wine. |
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New England Clam Chowder — An all-time
American favorite, this Clam Chowder is made with real cream,
smoked bacon, thyme and bay leaf. |
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |











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This Page Last Modified On
06/23/08 |