Microwave Cooking for One by Marie T Smith

The Pantry

Impromptu Cooking

Gourmet Soups

Soups — Impress you guests with these generous 12 oz. serving of soup, accompanied by a 9 oz. loaf of stone-ground whole wheat bread. Used as a bread bowl or served on the side, it's enough for a complete meal! You'll enjoy the bread's firm crust, chewy texture and slightly sour flavor that is typical of traditional breads of the European countryside. Whether you're planning a romantic dinner for two at home, or  entertaining guests, preparing dinner just became a lot easier — and a lot less expensive than dining out at the world's finest restaurants!

Chicken & Rice Soup

Chicken & Rice Soup — Made with white and wild rice, onion, celery, and a hint of rosemary.

Fire Roasted Tomato Soup — Made with roasted corn, onion celery, and a touch of mild red pepper.

Fire Roasted Tomato Soup
Minestrone Soup

Minestrone Soup — Made with Pancetta (Italian bacon), carrots, onion, celery, green beans, and tomatoes.

Lobster Bisque — Your guests will be impressed when you serve this Lobster Bisque made with real cream, white wine, and thyme.

Lobster Bisque
Savory Vegetable Stew

Savory Vegetable Stew — This delicious vegetable stew is seasoned with lemon juice, summer savory, thyme, and rosemary.

Cheddar & Bacon Soup — Vermont Cheddar Cheese, cob smoked bacon, and real heavy cream combine to make this mouth-watering temptation.

Cheddar & Bacon Soup
Bison Chili with Beans

Bison Chili with Beans — This soup is naturally low in fat. Made with lean ground bison, diced tomatoes, pinto beans, onion, garlic, and cayenne pepper, it is the perfect choice to warm your insides on a cold, winter evening.

Crab Bisque — Get your meal off to an impressive start! Real crab meat is used to create this mouth-watering temptation, made with roasted corn, cream and white wine.

Crab Bisque
New England Clam Chowder

New England Clam Chowder — An all-time American favorite, this Clam Chowder is made with real cream, smoked bacon, thyme and bay leaf.

How to Order Microwave Cooking for One by Marie T Smith

It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida

Home
Home Bistro
Impromptu Cooking
Appetizers
Soups
Beef Dinners
Lamb, Veal & Bison
Lighter Side
Pork Dinners
Pasta Dinners
Poultry Dinners
Seafood Dinners
Desserts

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Copyright © 1986, 2000-2008 Marie T. Smith and Tracy V. Grant, All Rights Reserved

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Nordic Ware Egg Boiler
Microwave Egg Boiler
— Hard or Soft boiled eggs in minutes from your microwave!

This Page Last Modified On 06/23/08