Microwave Cooking for One by Marie T Smith
We all need that time of day when we take a little time just for ourselves. In the
hustle, bustle lifestyle many of us are living these days, there isn't always time to curl up with a
good book. Magazines offer a great alternative, and a wonderful way to learn new methods and techniques
we can use in our daily lives. If you're interested in cooking, homemaking, crafts, then you might enjoy
curling up on lazy afternoons with some of these wonderful magazines.
Bon Appetit, the magazine of choice for the food connoisseur,
is mouthwatering and delicious from cover to cover. Each month, Bon Appetit takes
you on a tour of the best restaurants both here and abroad. Critical reviews are conducted
and informative articles presented. In addition, the magazine provides numerous ideas for
entertaining in the home and planning the perfect meal. Each recipe is tested for both ease
of creation and taste and only the finest are presented for your enjoyment. Bon Appetit
is a pleasure to read the colorful photographs perfectly complement the recipes and reviews.
You will undoubtedly savor the tastes of Bon Appetit with relish. Subscribe today and
release the chef within.
Eating Well: The Magazine of Food & Health. Do you love
great food? Do you think twice about what you eat? If you answered yes, welcome
to Eating Well, the award-winning new magazine where good taste and good
health meet. Brings must-know nutrition facts and advice, tips to help you shop
smarter, and 50+ delicious recipes for lighter foods.
Fine Cooking focuses on the cooking process. Each issue is
rich with detailed recipes, colorful photos and inspiring articles. The world's finest
chefs, bakers, winemakers and teachers author Fine Cooking's articles. Fine Cooking
is more than just a food magazine. It's about how you prepare and style your food. You
will see photos of real live kitchen setups with real cooks just like yourself and some
more advanced than you so you can get a smattering of great cooking ideas.
Food & Wine
Food & Wine will whet your taste buds and inspire the cook
within you. Be it gourmet French, Italian, oriental or Mexican, whatever your taste,
you don't have to be an expert chef to appreciate the tips and suggestions Food
and Wine offers. Within minutes, you will be creating meals that can only be
called 'masterpieces' and will make your next even one to remember. The magazine
features reviews of fine restaurants the world over, as well as research on the
finest food products such as spices, coffees, wines and more. All of Food and
Wine's writers are specialists in their field and are not afraid to offer both
praise and criticism.
Saveur will improve your cooking skills. It explores authentic
cuisines, tracks recipes and ingredients to their places of origin and illuminates their
history, traditions and local flavors. Includes all aspects of the world of food including
eating, cooking and reading. In addition, it contains informative news about the latest
in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Vegetarian Times is tender and attentive. Each issue provides
enticing vegetarian recipes ... food photography ... perspectives on health, nutrition
and fitness issues profiles of dynamic people, and authoritative product news and reviews.
It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida
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Microwave Cooking for One by mail, we do not actually sell items
directly from this site. Instead, we have done all the work to find the
microwave information you are looking for on the Internet, and
consolidated it here at this site. When you click on a link for a
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Copyright © 1986, 2000-2012 Marie T. Smith and Tracy V. Grant, All Rights Reserved
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