Microwave Other Meats

Veal Au Jus

Veal Cutlets

Liver and Bacon

Barbecued Beef Liver

Liver and Onions

Liver Stroganoff

Liver with Stuffing

Lamb Pattie

Lamb Chop

Momma's Breast of Lamb

Pan-Broiled Pork Chop

Tender Pork Chop

Spanish Pork Chop

Breaded Pork Chop

Pork Minute Steak

Barbecued Pork Ribs

Pork in a Bag

Pork Roast

Ham Slice

Hungarian Bacon and Tomatoes

Peppers, Onions and Sausage

Sausage Stroganoff

Beans and Franks

Cheese and Franks

Peppers, Onions and Sausage

6 oz. fresh green pepper

Wash pepper. Remove and discard core and seeds. Slice pepper and place on paper plate. Cover plate with paper towel. Cook 3:30 minutes (_____) at 100% power. Set aside.

6 oz. onion

Peel and slice onion. Place on paper plate and cover with paper towel. Cook 2:00 minutes (_____) at 100% power. Set aside.

4 oz. Italian sausage

Cut sausage into 4-inch links. Puncture several holes in each link with fork. Place in 8½" browning skillet. Cook 1:30 minutes (_____) at 100% power. Turn links over with finger tongs. Cook 1:15 minutes (_____) at 100% power. Push sausage to center of skillet and surround with cooked peppers and onions. Cover skillet with lid. Cook 2:00 minutes (_____) at 50% power. Let stand 1 minute and serve in skillet.

Note: Unfortunately, CorningWare no longer manufactures the 8½-Inch Browning Skillet. However, it is frequently available for sale at eBay. Notice the small feet on the browning skillet? CorningWare browning utensils have small feet to raise the tin-oxide-coated bottom from the surface. You should never place this utensil in a regular oven, or use it on your stovetop.

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