Microwave Cooking for One by Marie T Smith
More Microwave Recipes
Hard Boiled Eggs in Shell in the Microwave to
Make Deviled Eggs
The
Microwave Egg Salad Sandwich showed you how you can hard
cook an egg in the microwave, but what if you want to cook eggs in their
shells so you can make deviled eggs? Yes, it is possible to do if you
make an investment in a reasonably priced utensil designed by Nordic
Ware called the Egg Boiler. It is specifically designed for cooking eggs in their shells in the
microwave and is available for $9.99 (at the time of this writing) at
Amazon
or Target.
You can also use this utensil to make soft-boiled and medium-boiled
eggs.
A little trial and error is required when first
using the Egg Boiler. Cooking times in the instructions were lower
than they should be and needed to be increased to get a good hard
boiled egg. You can cook 1, 2, 3, or 4 eggs at once. The cooking times
remain the same no matter how many eggs you are cooking at one time.
We recommend you start by using only one egg until you determine the
correct timing for your microwave oven. Once you've nailed down the
correct timing, then cook more eggs at one time. Just remember to
make note of the correct time for your microwave for future use. If
you're going to cook a second batch immediately after the first, be
sure to rinse the entire unit under cold water until it cools down
and dry with a towel, before starting the process again.
Our first attempt to make hard boiled eggs for the deviled egg
recipe resulted in the yolks settling too low in the bottom of the eggs. We
resolved this problem by dividing the cooking time. We placed the
eggs upside down in the Egg Boiler for the first cooking portion,
then flipped them over for the remaining cooking time. The Egg
Boiler gets extremely hot so potholders and caution should be used
when removing it from the microwave. Do not puncture eggs or used
cracked eggs in the Egg Boiler. The whites and yolk will just seep
out of the shell during the cooking process, much as they do when
you boil a cracked egg on your stovetop.
If you have sons or daughters in college, living
in a dorm room with a microwave and refrigerator, this is an
excellent utensil to give to them so that they cook themselves a
delicious egg before taking off to class in the morning. Visit our
Nordic Ware section for more handy microwave utensils from
this innovative company.
Below is our recipe for Deviled Eggs, including
the instructions for using the Egg Boiler, followed by a photo diary
of how we prepared the recipe. Usually, deviled eggs is a treat we
only enjoy at parties and family gatherings because most recipes
require that you use a dozen eggs and its quite a bit of work and
time consuming using conventional cooking methods. Doesn't seem
worth the time and effort for a two-person household. We found this recipe using three
eggs ideal for two people, and will make deviled eggs more
frequently now that we can do put them together in less time than
the conventional method.
Once you've learned to make hard boiled eggs in
the microwave, take some of that time you've freed up to visit The
Incredible Edible Egg
website where you'll find nutritional information for eggs, lots of
interesting facts, interactive games, and fun trivia, like:
-
To tell if an egg
is raw or hard cooked, spin it. Because the liquids have set
into a solid, a hard-cooked egg will easily spin. The moving
liquids in a raw egg will cause it to wobble.
-
You really can
have egg on your face. As egg white tends to be drying, it has
long been used as a facial. Egg yolks are used in shampoos and
conditioners and, sometimes, soaps. Cholesterol, lecithin and
some of the egg’s fatty acids are used in skin care products,
such as revitalizers, make-up foundations and even lipstick.

Microwave Deviled Eggs
3 extra-large eggs
1½ cups tap water |
Remove aluminum
insert from plastic base of egg boiler. Fill base up to "water level
line" with water. Replace aluminum insert and place eggs upside down
in dented cups. Cover with plastic top so that it snaps shut. Cook
6 minutes 15 seconds (_____) at 100% power.
Carefully remove plastic top using pot holders (it will be extremely
hot). Using tongs turn each egg right side up. Replace top. Cook
6 minutes 40 seconds (_____) at 100% power.
Let Egg Boiler stand for two minutes to allow for
residual cooking. Briefly run eggs under cold water to stop further
cooking.
Peel shells from eggs. Cut eggs in half. Cut
halves in half. |
1 tbsp. mayonnaise ¼ tsp. dry
mustard ¼ tsp. chopped chives 1 tsp. finely chopped parsley
Paprika |
Remove yokes from
eggs and place in mixing bowl. Add other
ingredients, except Paprika. Mix well.
Use a spoon to fill each egg white center with
the yolk mixture, or if you want more decorative eggs use a cake
decorator or pasty bag.
Garnish with Paprika.
Refrigerate for two hours (_____) to allow
flavors to blend. Serve.
|

Photo Diary of Recipe Preparation

(1) Fill base with water, replace aluminum insert,
cover and microwave. |

(2) Peel shells from eggs. Cut eggs in half and then
in half again. |

(3) Mix yokes with other ingredients. |

(4) Fill egg whites with yoke mixture. We used a cake
decorator. |

(5) Garnish. Refrigerate Serve. |
| Click on an image to see a larger picture.
You may need to turn your pop-up blocker off. |
Note: Cooking times are for a 700-watt
oven. For best results with this and any other microwave recipe, please be sure to go to
Timing of the Microwaving Tips
section for a complete explanation of timing in the microwave. (We provide conversion charts to help you find
the correct times for your oven!)
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |
















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Copyright © 1986, 2000-2009 Marie T. Smith and Tracy V. Grant, All Rights Reserved

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Microwave Egg Boiler — Hard or Soft boiled eggs in minutes from your microwave!
This Page Last Modified On
10/01/09 |