Microwave Cooking for One by Marie T Smith
Shopping for Microwave Utensils and Other Kitchen Essentials
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Nordic Ware Graniteware for Microwave
Nordic Ware's Microwave Graniteware, is the perfect addition to any kitchen. Except for the covers (which are suitable for the microwave only), the cookware itself is safe to use in conventional, gas or electric ovens up to 400°F. Use these convenient and handy casseroles for cooking, reheating and storing meals. You can make your meals ahead of time and freeze them for quick meals for the next week.
Made of Nordic Ware's exclusive Gemstone material, this easy-to-clean, unbreakable and chip-proof cookware goes from freezer to microwave to table to dishwasher. Gemstone efficiently transmits microwave energy to the food. This means even cooking and baking, less stirring and rotating, fewer hot spots and dead zones.
 28-Ounce Casserole |
 12-Piece Cookware Set |
 48-Ounce Casserole |
Use and Care Instructions
To insure long life and satisfactory performance from your Nordic Ware microwave cookware, follow these simple, common sense instructions:
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Before using cookware for the first time, wash in hot, soapy water and rinse well. After each use, wash by and or in the dishwasher.
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Cooking surfaces should be lightly oiled for first-time usage. Treat the surface as you would any other fine surface.
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This cookware is designed for microwave and conventional gas or electric oven use only up to 400°F. DO NOT use on top of range or under broiler or browning elements.
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DO NOT carve or cut on cookware surface. Handle with pot holders, as food does transfer heat to the microwave cookware. To protect table, use a hot pad or trivet.
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Expect microwaving times to vary slightly due to available power settings on different models and brands of microwave ovens and variations in household current. To assure current availability, your microwave should not share current with any other major appliance.
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Before of hot steam when removing coverings from foods which have been baked in the microwave.
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Should food become baked on, soak in soapy water. Cleaning pads made especially for non-stick finishes may be used. DO NOT use steel wool, harsh abrasives or scouring powders.
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Although more stain resistant than most other microwave cookware, if severe stains should occur, soak in a 50/50 solution of liquid bleach and water. Wash and rub lightly with vegetable oil to restore color.
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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