Microwave Cooking for One by Marie T Smith
Contents and Free Recipes
Microwave Egg, Pasta and Rice Dishes
Below the list of recipes contained in the Egg, Pasta and Rice Dishes chapter of Microwave Cooking for One, is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection!
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Cheese 'N' Egg Momma's Egg Diable Egg Florentine Asparagus Omelet Asparagus and Ham Omelet Mozzarella Cheese Omelet Green Pepper Omelet Onion Omelet Shrimp Omelet Egg Noodles Macaroni (Pasta) (recipe now at this site) Pastina Macaroni and Cheese Vermicelli and Eggs |
Vermicelli with Clam Sauce Noodle Bake Macaroni Bake Mafalda (Easy Lasagna) Ravioli White Rice Brown Rice Rice and Cheese Curried Rice Rice with Dill Dark Rice Rice Verde Mexican Rice Rice with Mushrooms Egg-Fried Rice |
Mushroom Omelet |
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Note: In this recipe, the omelet is cooked in a mixing bowl for convenience. For a browned omelet, heat 6" browning skillet for 1:00 minute (_____) at 100% power, pour in contents of mixing bowl, and cook 1:00 minute (_____) at 100% power until omelet sets.Place omelet on plate with slotted turner and serve. |
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1 oz. mushrooms
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Brush or wash mushrooms clean and drain on paper towel. Slice and spread evenly on paper plate. Cover with paper towel. Cook 30 seconds (_____) at 100% power. Set aside. |
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1 extra-large egg or two small eggs 1 tbsp. milk 1/8 tsp. salt pinch of black pepper 1 tsp. butter (optional) |
Put egg, milk, salt, and pepper into 1-quart mixing bowl and beat well with wire whisk. Add butter and cooked mushrooms. Mix with rubber spatula. Cook 1:25 minutes (_____) at 100% power until 1 tbsp. egg remains uncooked. Mix with rubber spatula and serve. |
NOTE: Cooking times are for a 700-watt oven. For best results with this and any other microwave recipe, please be sure to go to the Timing Section of Microwaving Tips for a complete explanation of timing in the microwave.
For a delicious Italian Spaghetti Sauce with Meatballs and Sausage recipe, visit our More Recipes section.
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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