Microwave Cooking for One by Marie T Smith
Contents and Free Recipes
Microwave Puddings and Custards
Below the list of recipes contained in the Puddings and
Custards chapter of
Microwave Cooking for One, is one recipe for you to enjoy. Take
some time and explore the other chapters. Once you've tried a few of the recipes,
you'll want the entire collection!
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Old-Fashioned Bread Pudding
Chocolate Bread
Pudding
Momma's Pudding
Caramel Pudding
Chocolate Pudding
Fluffy Chocolate Pudding
Lemon Pudding |
Momma's Rice Pudding
Fluffy Vanilla Pudding
Custard
Chocolate Custard
Chocolate Mousse
Apple Cherry Gelatin
Tapioca Fluff |
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1 small egg
2 tbsp. plus 2 tsp. sugar
1 tbsp. all-purpose flour*
1 tbsp. lemon juice
1/8 tsp. grated lemon rind
or dried lemon peel
3 tbsp. milk
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Place egg, sugar, and
flour in 2-cup liquid measure. Beat with electric mixer
until thick. Add lemon juice and lemon rind and mix. Add
milk and beat until well mixed. Pour into 8-oz. Ceramic
custard cup. Set aside.
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| 1 cup water
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Pour water into 1½-pint Menu-ette. Cook 1:00 minute (_____) at 100%
power. Carefully place custard cup in hot water. Cook
55 seconds (_____) at 100% power. Turn Menu-ette
halfway around. Cook 50 seconds (_____) at 100% power.
Serve warm or chilled. If chilled pudding is weepy when
eaten, increase cooking time a little next time so
pudding will stay firm when chilled. |
* For a more
cake-like pudding, increase flour to 3 tbsp. Cooking
time remains the same.
NOTE: Cooking
times are for a 700-watt oven. For best results with this and any
other microwave recipe, please be sure to go to the Timing
Section of Microwaving Tips for a complete
explanation of timing in the microwave.
For a delicious Chocolate Pudding
recipe for one, visit our More Recipes section.

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6-Ounce
Custard Cup Set of 4 — Bake
apples, custards, eggs and more in these tempered glass dishes.
They are also a handy size for premeasured ingredients during
baking or other cooking. Made of tempered glass. Oven, microwave
and dishwasher safe. Also available in
Cobalt Blue. |
| Deep
Dish 10-Ounce Custard Cups Set of 4 — Use these
little Pyrex glass dishes for custards, flan, baked apples and
other individually baked desserts. They can also be
pressed into service for ice cream, pudding, warming up a
small portion of macaroni and cheese, well, you get the idea.
Oven, microwave and dishwasher safe. |
 |
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |


















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