Microwave Sandwiches

Chicken Salad Sandwich

Egg Salad Sandwich

Fried Egg Sandwich

Grilled Cheese Sandwich

Vegetarian Delight Sandwich

Ham and Cheese Sandwich

Pattie Melt

Sloppy Joe Sandwich

Barbecue Beef Sandwich

Steak Sandwich

Reuben Sandwich

Hot Dog
(recipe available at forum)

Cheese Hot Dog

Hamburger

Coriander Hamburger

Onion Hamburger

Parmesan Burger

Chef's Hamburger

Mushroom Hamburger

Chili Hamburger

Cheeseburger

Bacon Cheeseburger

Little Pizzas

Sloppy Joe Sandwich

3 oz. lean ground beef*

1 tbsp. chopped fresh or frozen onion

1 tbsp. ketchup

½ tsp. mustard

1/8 tsp. chili powder

½ tsp. Worcestershire sauce

½ tsp. salt

dash of black pepper

Place beef in 1½-pint Menu-ette**. Break up beef with fork. Cook 1 minute (_____) at 100% power. Beef will still be pink; mix well with fork until pink color is gone. Add onion, condiments, and spices to Menu-ette. Mix well with rubber spatula. Cover Menu-ette with paper towel. Cook 1 minute (_____) at 100% power. Set aside.

1 unsliced hamburger roll

Slice off top portion of roll and set aside. Press down inside of roll with a small spoon to form a hollow. Fill hollow with meat filling and cover with sliced-off crust.

* Unless top-quality ground beef is used, grease will ooze out of the meat filling into roll. Pour off grease or absorb it with paper towel before putting filling into roll.

Note: Unfortunately, CorningWare no longer manufactures the 1½-Pint Menu-ette. However, it is frequently available for sale at eBay:

It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida

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