Microwave Cooking for One by Marie T Smith
Tupperware Recipes
Chocolate Peanut Butter Eggs
Makes 12 whole candy eggs.
Ingredients
|
 Tupperware Oval Microwave Cooker & Cooking Rack |
| 1. |
Place Tupperware Egg-ceptional Server Set inserts into base of Tupperware Round Cake Taker. Spray each egg-shaped form with vegetable cooking spray. |
| 2. | Place chocolate chips and shortening in Base of Tupperware Oval Microwave Cooker. Microwave on High (100%) 1 minute; stir. If necessary, microwave additional 30 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. |
| 3. | Spoon scant teaspoonful melted chocolate into each egg form, filling about ¾ full. Refrigerate 10 minutes or until chocolate begins to firm. Put a thumbprint hole in center of each egg half. Cover and refrigerate until firm. |
| 4. |
Invert egg tray inserts, flexing slightly to pop out egg halves. With whisk, blend together peanut butter and butter. Gradually stir in powdered sugar, blending until smooth. Spoon teaspoonful into each thumbprint hole. Take 2 halves and press peanut butter side together to form eggs. Place back in egg forms to serve. Cover and refrigerate until serving time. |
NOTE: Cooking times are for a 700-watt oven. For best results with this or any other microwave recipe, please be sure to go to the Timing Section of Microwaving Tips for a complete explanation of timing in the microwave.
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Copyright © 2002-2008, from the Tupperware Kitchen
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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