Microwave Cooking for One by Marie T Smith

Contents and Free Recipes

Microwave Vegetables

Below the list of recipes contained in the Vegetables chapter of Microwave Cooking for One, is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection!

Artichoke

Teriyaki Artichoke

Asparagus

Spicy Baked Beans

Green Beans

Lima Beans

Broccoli

Cabbage

Carrots

Cauliflower

Corn on the Cob
(recipe available at forum)

Momma's Eggplant Parmigiana

Momma's Stuffed Eggplant

Stuffed Mushrooms

Mushroom Loaf

Peas

Snow Peas

Momma's Roasted Peppers

Stuffed Baked Potato
(recipe now at this site)

Potato with Cheese

Parslied Potatoes

Whipped Potatoes

Rutabaga

Spinach

Squash

Squash Casserole

Whipped Sweet Potato

Candied Yams

Frozen Vegetables

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Artichoke

1 tsp. vinegar

3 cups water

 

Pour vinegar and water into 1-quart mixing bowl and set aside.

8-oz. artichoke

Cut off bottom stem and top 1-inch portion of artichoke with sharp knife. Cut off tips of leaves with kitchen shears. Soak artichoke in vinegar and water solution. Lift artichoke out of bowl and shake off excess liquid. Wrap in plastic wrap. Place artichoke upside-down on oven tray or bottom of oven. Cook 5:30 minutes (_____) at 100% power until bottom leaves pull away easily from stem. Place on plate and serve.

NOTE: Cooking times are for a 700-watt oven. For best results with this and any other microwave recipe, please be sure to go to the Timing Section of Microwaving Tips for a complete explanation of timing in the microwave.

Artichoke Plate

Artichoke Plate (Set of 4) lets you peel 'n' eat with class! For serving a particular food, it's always nice to have a dish that's intended solely for that purpose. This Artichoke Plate is designed for not only serving but also for dining on a fresh, steamed artichokes. The plate, a highly glazed white earthenware, has a particular place for everything — a center circle for your artichoke, outer indentations for the leaves, and a smaller section for a lemon-butter dip.

Microwave Cooking for One

It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida

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Breakfast
Soups
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Egg, Pasta, Rice
Vegetables
Sauces/Preserves
Salads
Fish/Shellfish
Beef
Other Meats
Poultry
Beverages/Snacks
Cakes
Cookies/Candy
Pies
Puddings/Custards
Desserts

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Copyright © 1986, 2000-2008 Marie T. Smith and Tracy V. Grant, All Rights Reserved

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This Page Last Modified On 06/24/07