Eazy Cookin' With Chef Robert

Guacamole — It's quick, simple and fresh and it will keep your guests asking for more.

Ceviche — An easy, fresh seafood appetizer sure to become a favorite.

Chicken Enchilada — A unique and delicious dish of corn tortillas stuffed with poached chicken and flavorful tomatillo sauce. Topped with a rich red sauce and a variety of fresh Mexican cheeses makes this a true classic.

Beef Fajitas — Tender skirt steak, fresh bell peppers and spices will make this zesty dish a favorite of all.

Vietnamese Spring Rolls — Fresh and delightful with 2 scrumptious easy to make dipping sauces: a light peanut and spicy lime.

Indonesian Yellow Chicken — Serve this exotic dish with the perfect pot of rice and you will have the most enjoyable dish ever prepared.

Chinese Broccoli Beef — Marinated beef with broccoli flowerettes stir-fried in oyster sauce to create a tantalizing taste.

Thai Rice Noodles — An elegant and colorful dish flavored with fermented black beans, scallions, bean sprouts, shitake mushrooms and shrimp ... and amazing offering that will impress any guest.

Penne with Tomato Basil — A simple and delicious pasta that everyone will enjoy.

Macaroni Piselli Carbonara — Not your ordinary macaroni. The richness of tomato, cream, peas, raddichio and parmesan cheese accented with the smoky flavor of bacon.

Pasta with Tepenade or Putanesca — By adding a blend of olives, capers and garlic, this spicy pasta will warm your heart.

Linguini with Seafood — In a rich red sauce ... a spectacular offering for any guest.

Spinach Salad — A warm spinach salad tossed with bacon, egg and sherry dressing. Satisfying and only 1 gram of carbohydrates.

Halibut — Savory sauteed northern halibut with lemon caper parsley butter on a bed of steamed asparagus. Only 5.3 grams of carbohydrates.

Pork Chop — Succulent pork loin stuffed with spinach and ricotta cheese. Seared an roasted, then topped with a whole grain mustard sauce. Only 3.94 grams of carbohydrates.

Beet Salad — A roasted beet salad that's flavorful and low in carbohydrates.

Mozzarella — Pleasing fresh mozzarella with tomato, herbs and extra virgin olive oil.

Blackened, Smothered Steak — Can you believe only 4.2 grams of carbohydrates in this superb blackened New York Steak? Smothered with caramelized onions and balsamic vinegar.

Chicken with Portobello - Simple yet exquisite chicken breast and Portobello mushrooms marinated in your favorite vinaigrette.

Tuna — Impress your guests with this marinated and seared Ahi tuna. Served on a bed of steamed green beans and fresh tomatoes, accented with a light Italian dressing.