The Art of Syrian & Lebanese Cooking (VHS) — Video cooking artist Helen Corey presents an easy to follow guide for food from the land of the Bible. An award winning cooking author, she shows the viewer how to cook this exotic style of food using an ordinary American kitchen. Run Time: 70 minutes.

Barbecue America (DVD) — 30+ recipes from the PBS series by the same name. This DVD demonstrates how to Barbecue Chicken, Fish, Meats and Desserts! It also includes a cookbook to take Grillside or Shopping! Featuring "Beer Butt Chicken", "Browne Sugared Ribs" & "BBQ Ice Cream." Run Time: 120 minutes.

BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin' (DVD) — BBQ Secrets delivers detailed and comprehensive barbecue cooking instruction from 3 master cooks (Mike Davis; Terry Black; and Jeff Stehney) whose accomplishments are born out of many years of successful competition experience. Learn techniques of preparing and cooking a whole hog that even veteran barbecue aficionados have never seen done before. Learn how to barbecue a beef brisket by one of the great all-time competition cooks in the business. Learn the secrets to preparing spice rubs, marinades, monitoring internal and external cooking temperatures, and the proper use of woods for fuel and for adding smoke flavor. Run Time: 74 minutes.

Chef 'n You (DVD) — Join Chef: Paul Lucas Patterson. The dishes on Chef ’n You are delicious and easy to prepare. The goal of the show is to give home cooks the confidence to try things, to stray from the recipe, to follow their instincts and to bring out the chef in all of us. Chef Paul Lucas Patterson’s diverse professional background — which includes time in various commercial kitchens, as well as several years on the road performing in an improv group — gives him the presence and presence of mind to guide the audience through the meal preparation process.

He presents solid instruction for an appetizing meal in this cable access-style program. Enlisting the help of two audience members to slice, stir, and smash, Chef Paterson serves up parmesan chicken, with demi-glaze gravy, roasted garlic "smashed potatoes", and carrots almandine. Skipping over a few steps, but offering explanations for the exclusions (such as starting the vegetable demi-glaze early because of the considerable length of sautéing time, and pre-peeling the potatoes to be boiled), Paterson winsomely demonstrates techniques and shares suggestions (such as stressing the benefits of fresh and organic ingredients) in this low budget, though engaging, guide to create a mouth-watering meal. Run Time: 25 minutes.

Chefs in Paradise (DVD) — Award-winning chefs from the beautiful Hawaiian Islands demonstrating some of their most popular recipes, which draw on exotic ingredients from the Pacific Rim. In this edition, Chefs Alan Wong, Russell Siu, and Peter Merriman instruct viewers in preparing seafood dishes, as each chef prepares two dishes highlighting the best of the ocean's bounty.

Classic Recipes for Jewish Cooking in America (VHS) — Award-winning cookbook author Joan Nathan, "the Julia Child of Jewish Cooking," shows you what is in a matzoh ball, and other secrets of Jewish cuisine in this culinary celebration of the Jewish spirit. Run Time: 120 minutes.

Cooking at the Castle: A Basic Renaissance Feast (VHS) — Follow Lord Taldish into his kitchen in Taldish Castle where he will show you how to prepare a Renaissance feast fit for all the lords and ladies of your realm. This tape is nearly 60 minutes of medieval mayhem as Lord Taldhish cooks and dispenses historical tidbits. Learn how to cook Roasted Ravens, Meat Pie, Wrung rabbit, Fritters of Leek, Buttered Wort, Simple Soup, Herb Salad and Pain Foundow.

Cooking with Aphrodisiacs: Create Passion on a Plate (DVD) — Cooking with Aphrodisiacs unlocks the sexual powers of 16 aphrodisiac ingredients guaranteed to spice up your love life. Culinary expert Cheryl Blevins will show you how to add a dash of romance and a sprinkle of passion to your everyday cooking with twenty scrumptious recipes using common aphrodisiac ingredients found in any grocery store. Over 100 minutes of bonus materials include Aphrodisiacs 101, wine parings and mixed drink recipes, how to make food art, printable recipes, and "quickie" kitchen tips. Run Time: 190 minutes.

Down Home Cookin' (VHS) — As seen on PBS, down home favorites which include: fried chicken, chicken-fried steak, pork fajitas, gypsy stew, potato salad, biscuits, flan, pecan pie and more.

Flavors of Italy: Northern Italy and Tuscany (DVD) — WItaly is considered one of the culinary capitals of the world. Each of its great cities exhibits its own culinary identity, and its own exciting and colorful cuisine. In this program, we travel through the great cities of northern Italy and Tuscany, experiencing the local history and pageantry. Under the guidance of Italy’s most famous chefs, we learn to prepare the cuisine that has made the Italian kitchen justly famous. The splendor of Italy and the wonders of its kitchen await us. Buon appetito!

Foods of Italy: La Cucina Italiana (DVD) — Welcome to Italy, a country that is famous all over the world for its rich history, its passionate people, and its beautiful landscape. For centuries, this magnificent land has been a magnet for those who love the arts. Here, fine painting, architecture, and music blend with the routine of everyday life. Throughout the centuries, however, Italy has become justly admired for something else as well - its food. Whether it is mouth-watering lasagna, or crisp pizza baked in a wood oven, Italian food tastes wonderful. It's no wonder that Italian cooking, or "la cucina Italiana", is one of the most popular culinary styles in the world today. In this program, we will first take a look at what Italian cooking is. Next, we will look at Italian eating habits as they changed through the years. Then, we will talk about regional differences in cooking styles throughout Italy. Finally, we will analyze the many benefits of eating Italian cooking. Run Time: 29 minutes.

Foods of Latin America (DVD) — The zesty food south of the Rio Grande is investigated in order that students can learn about the ingredients that are used to obtain that unique Latin flavor. This is an in-depth look at Latin American cuisine. Run Time: 23 minutes.

French Cuisine (DVD) — Perhaps you are taking a trip to Europe, doing a class project, or wanting some creative family time. If so, explore the world of French cuisine! Delicious crepes, cheese fondue, classic wines, fish, bread, and special cheeses are some of the typical culinary components of this unique country. You'll discover how and why the French fascination with food developed. In France, food preparation really is an art. Feast your eyes! Run Time: 22 minutes. Also Available on VHS.