Microwave Cooking for One by Marie T SmithShopping for Microwave Utensils and Other Kitchen EssentialsThe Frugal Gourmet
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Tabletop Cooking — Oriental tummy-warmers: peanut butter sauce in hoko pot; sukiyaki; Korean barbecue steak strips; onion rings with herb and egg. |
The Tapas Buffet — Jeff Smith prepares many of the foods served at the traditional Spanish sherry bars — the Tapas buffet. Recipes include: shrimp with garlic and butter, toasted almonds, sardines in casserole, stuffed eggs, meatballs, olives, ham chunks in hot sauce, squid in marinara sauce, kidney beans in oil, mushrooms in oil, pickled beets, smoked clams, salami, cheese cubes, fried red pepper strips, and bread. |
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Vegetables with Class — Jeff Smith helps us become very creative with healthy vegetables. Recipes include: carrots in beer and dill, green beans with oregano, Italian vegetable sauté, spinach and artichoke casserole, green beans and lettuce, cold vegetables in mustard dressing, and baked cauliflower. |
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Whole-Meal Soups — Jeff Smith feels that a soup's function is two-fold. It is to warm the stomach and warm the soul. Recipes include: very rich clam chowder, pepper sherry for soup, clam and corn chowder, pumpkin soup, and beer and cheese soup. |
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Wine and Dessert — Jeff Smith prepares decadent desserts with wine. Also included is a trip to the vineyards of Napa Valley. Recipes include: dessert and wine, port and chocolates, cheese and wine, pears poached in port, wine pudding, and wine custard. |
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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This Page Last Modified On 02/01/08