Microwave Cooking for One by Marie T Smith
Shopping for Microwave Utensils and Other Kitchen Essentials
The Martha Stewart Cooking Collection & Holiday
Collection
Through her award-winning magazine, Martha Stewart
Living, her bestselling books, Emmy-award winning television show,
website, syndicated newspaper column, national radio show,
mail-order catalog, and product lines, Martha Stewart shares the
creative principles and practical ideas that have made her America’s
most trusted guide to stylish living. Now you can follow along with
Martha at your own pace on her DVDs.
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Cooking Collection: Martha's Baking Favorites (DVD) —
Martha makes everything special, and baking is no exception.
Martha's Baking Favorites features Martha Stewart's best
recipes — from cakes and pies to cookies and so much more.
Consumers will learn the best techniques and tips for
creating delicious treats. Run Time: 204 minutes.
TECHNIQUES:
Baking Pans 101, Basic Pie Crust: Pate Brisee, Standard Tart
Dough: Pate Sucree, Crust Decorating Techniques, Freezing
Pie Dough Tip, Blind Baking Techniques, Cake Stenciling.
CAKES:
Ultimate Chocolate Layer Cake, Lemon Meringue Cake, Coffee
Crunch Cake, Chocolate Angel Food Cake, Red Velvet Cake,
Boston Cream Pie, Hummingbird Cake
PIES, TARTS,
and COBBLERS: Blueberry Crumble Pie, Black Bottom Pie, Peach
Cobbler, Square Pear Peg Tart, Plum Puff Pastry Tart, Mini
Apple Tarte Tatin, Banana Cream Pie.
COOKIES:
Kitchen Sink Cookie, Rhubard Shortbread, Lime Meltaway,
Chocolate-filled Lace Cookies, Lemon Sandwich, Pecan
Squares, Chocolate Chip Meringues.
SPECIAL
FEATURES: Classic Pie Gift, Bloopers, Printable Recipes and
Instructions, Baking Pantry 101, Pastry Tip Glossary, Cake
Decorating Tips and Techniques, Meringue and Whipped Cream,
Leftover Dough Treats, A Crisper Crust and more. |
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Cooking Collection: Martha's Favorite Cookies (DVD) —
Martha's Favorite Cookies features 33 of Martha's best
cookie recipes your whole family will enjoy. Run Time: 203 minutes.
MOLDED COOKIES: Scottish
Shortbread Three Ways, Molasses Cookies, Peanut Butter
Cookies, Fall Leaf Cookies
SANDWICH COOKIES: Pecan
and Caramel Shortbread, Chocolate Malt Cookies, Chocolate
Mint Wafers, Linzer Sandwiches, Carrot Cake Cookies
DROP COOKIES: Dried Cherry
Oatmeal Cookies, Lemon Drop Wafers, Chocolate Caramel
Surprise, Lemon Cassis Bonbons, Paul Bunyan Cookies,
Mudslides, Alexis' Chocolate Chip Cookies, Snickerdoodles,
Chocolate Crackles
BAR COOKIES: Fig Bars,
Rocky Ledge Bars, Congo Bars, Peanut Butter and Jelly Bars
REFRIGERATOR COOKIES:
Checkerboards, Fruit and Nut Cookies, French Butter Cookies
ROLLED COOKIES:
Old-Fashioned Sugar Cookies, Matcha Shortbread, Gingerbread
People, Cocconut Pinwheels, Lime Sables
PIPED COOKIES: Langue de
Chat, Meringue Daisies, Lemon Thyme Wafers. |
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Cooking Collection: Martha's Favorite Family Dinners (DVD) —
Martha offers answers to the most pressing question: What's
for dinner? You'll learn practical solutions for getting
delicious and nutritious meals on the table, every night.
Whether your family is in the mood for fish, chicken, pasta,
beef or even vegetarian, you'll find something for everyone.
Dinner time is family time and everyone in your family will
love these delicious recipes. Run Time: 180 minutes.
CHICKEN:
Crusty Mustard Chicken, Chicken Marsala, Roast Chicken,
Lemon Chicken Cutlets, Chicken and Dumplings, Chicken Chili.
MEAT: Meatloaf
101, Crock Pot Pot Roast, Lamb Chops, Roast Pork, Seared
Beef with Oranges and Arugula, Spicy Flank Steak.
PASTA:
Midnight Pastas, Spicy Squash Pasta, Macaroni Pie,
Tagliatelle with Bolognese Ragout, Spaghetti with Brooklyn
Clam Sauce, Papparfelle with Mushrooms and Brussels Sprouts.
FISH: Grilled
Tuna Steaks Fish Nuggets with Tartar Sauce, Pan-Sautéed
Trout, Salt-Baked Red Snapper, Herbed Steamed Halibut, Hot
Smoked Salmon.
VEGETARIAN:
Stuffed Peppers, Back Bean Burger, Squash Casserole, Wilted
Escarole and Garlic-Fried Garbanzo Beans, Rice and Beans,
Roasted Poblano Gazpacho.
SPECIAL
FEATURES: Martha's Bloopers, Eight Helpful How-To
Demonstrations, Printable Recipes and Instructions, Pantry
Basics Checklist, 12 Cupcake-of-the-Month Recipes and
Decorating Tips. |
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Cooking Collection: Martha's Guests - Master Chefs (DVD) —
Fifteen master chefs from New York and around the United
States share their culinary expertise and recipes from
around the world with Martha Stewart and her viewers in this
Martha Stewart Living Television compilation. Three recipes
are featured in each of American, Italian, French, Mexican,
and Asian cuisines. Run Time: 130 minutes.
HEARTY AMERICAN ENTREES:
Oven-Roasted Ribs with Bobby Flay, Olive-Stuffed Flank Steak
with Tom Douglas, New England Clam Chowder with Jasper White
TEMPTING ITALIAN FAVORITES:
Spaghetti alla Carbonara with Mario Batali,
Spiendini alla Romano with Lidia Bastianich, Lemon Chicken
with Frank Pelllegrino
CLASSIC FRENCH FARE: Cote
de Boeuf with Daniel Boulud, Shrimp with Orange Dust with
Jean-Georges Vongerichten, Coq au Vin with Riad Nasr
SAVORY MEXICAN DISHES:
Tamales with Diana Kennedy, Chiles Anchos Rellenos with
Roberto, Calamari with Jose Hurtado
TASTY ASIAN ESSENTIALS:
Pad Thai with Su-Mei Yu, Pork Buns with Eileen Yin-Fei Lo,
Hand Rolls with Nobu Matsushita. |
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Entertaining Collection: Martha's Summer Favorites (DVD) —
Martha's best ideas for summer fun and entertaining are
brought together in this two-disc set. Viewers can follow
along as Martha prepares some of her most delicious
warm-weather dishes and refreshing drinks. There are great
suggestions for the backyard barbecue and helpful tips for
making picnics and trips to the beach easy and enjoyable,
including projects and games especially for kids. Plus,
Martha shows how to celebrate the summer holidays in true
"Americana" style. Run Time: 244 minutes.
Disc One:
BEACH PROJECTS: beach bags, sarong tie dye, flip flops, sand
castle sculptures and tools kits, superhero cape towels
KIDS PROJECTS: lemonade stand, toy sailboats and motor
boats, bean bag toss, sponge ball, pitching tents, map and
compass skills
PICNIC PROJECTS: picnic flatware roll, striped picnic
blanket, handkerchief pitcher cover
OUTDOOR DECORATING: oilcloth place mats, tablecloth weights,
citronella candle, button napkins
CELEBRATE AMERICANA: fireworks apron, red, white, and blue
garland, red, white, and blue tarts (which was quite good),
patriotic votives
Disc Two:
BBQ FAVORITES: ribs and sauces, chicken, ribs, and macaroni
salad, leg of lamb and grilled veggies
GRILLING: asado sausages, grilling seafood, grilled fennel
and onions, charcoal vs. gas grills, grill tools
SIDE DISHES: corn-on-the-cob, pink gazpacho, potato salad,
corn relish
REFRESHING DRINKS: iced tea, iced coffee, papaya lime
cooler, southern drinks
DESSERTS: sand dollar cookies, summer berry cobbler, ice
cream brownie bars, bananas foster. |
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Holiday Collection: Martha's Homemade Holidays (DVD) —
The Martha Stewart Holiday Collection: Homemade Holidays
is all about the art of making food and decorating for the
Christmas or Hanukkah season. Woe be to anyone who views the
four very diverse and remarkable Christmas dinner dishes
here on an empty stomach: nothing will taste nearly as
exciting. British chef Anne Willan drops by Stewart's
kitchen to make a hearty, standing rib roast with
accompanying Yorkshire pudding — foods she grew up eating in
the farm country north of York. Chef Mario Batali, an expert
on foods of Southern Italy, does two segments, one resulting
in a fantastic seafood salad (with lobster, calamari,
mussels, peppers, and more) and the other an impossibly
beautiful baccala ravioli, using fresh-made pasta pillows
filled with a mix of baccala and riced potatoes, tossed in
Batali's red sauce with a hint of mint. Finally, chef Dan
Silverman demonstrates how to remove pomegranate seeds from
the fruit without too much hassle, and then add those seeds
to an astonishing duck dish.
Playful and dazzling desserts include
meringue mushrooms, which look just like the real thing, and
a Birch de Noel made of chocolate and cream, laid out like a
Yuletide log. Household decorating hints are both clever and
simple, including the strategic placing of colorful bowls of
fruits and candies on shelves, and the embellishing of
homemade wreaths with colorful balls (small, pink ones from
Japan are oddly magical), candy, and popcorn. A section on
Hanukkah gifts and foods includes a nice idea for filling
embossed bags with candies, and a variation on traditional
potato pancakes that includes adding strips of carrots and
parsnips. Suggestions for making gifts and wrapping round
out this very pleasant disc. Run Time: 180 minutes.
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Holiday Collection: Martha's Classic Thanksgiving (DVD) —
The Martha Stewart Holiday Collection: Martha's Classic
Thanksgiving is a most pleasant and entertaining way to find
inspiration for a Thanksgiving less ordinary. Taken from
past episodes of Stewart's television programs, Classic
Thanksgiving presents five ways to cook a turkey, beginning
with "Turkey 101," in which Martha prepares a fairly
traditional meal while revealing the story of her
Thanksgiving from Hell. (Her soon-to-be-ex-husband set the
oven on broil and inserted the soon-to-be-unrecognizable
bird.) Other shows focus on a rotisserie-baked turkey, a
deep-fried turkey (with Creole spices), a boned, broiled,
and rolled turkey (very nifty), and most provocative of all,
a "black-lacquered" turkey, in which one of Stewart's
bankers — who knows exactly two dinner recipes and is so
naive in the kitchen she calls a grater a "scraping thing" —
demonstrates how a turkey browns beautifully beneath a paste
of yummy ingredients that blacken in the heat.
Also on the disc are guides for making
several fantastic stuffing dishes, the most dazzling of all
a pumpkin challah bread stuffing and a fruit-and-nut
stuffing recipe that begins with the soaking of apricots and
prunes in bourbon — and just gets better from there. Side
dishes include a mouth-watering garlic-horseradish mashed
potato dish, and the fascinating "Native American
Succotash," a brilliantly colored dish that requires little
but veggies themselves. As for desserts: the rustic apple
tarts are spectacular and look easy to make in Stewart's
kitchen, but the cranberry-pistachio biscotti could be
enough to make a grown man weep. There are sections, too, on
settings and centerpieces (the gourd candle holders sound
silly but look great) as well as kids' crafts. Fun to watch,
learn from, or just dream by. Run Time: 210 minutes.
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Holiday Collection: Martha's Halloween Ideas (DVD) —
October is Halloween and Martha Stewart shows you how to
create ghoulishly fun treats for the whole family to enjoy.
Martha provides step by step demonstrations on how to make
glow stick spiders, white chocolate ghosts, pumpkin
creatures and many other "bad things", as well as
frightfully adorable costumes on this very special DVD! Run
Time: 128 minutes.
PUMPKINS: pumpkin carving 101, pumpkin
creatures, pumpkin owls.
COSTUMES: supermarket costumes, fleece
costumes, baby chicken, fish head costumes, pirate costume
DECOR: clothespin bats, spider cone lanterns,
window silhouettes, glow stick spiders, specimen bottles,
shrunken heads
TREATS: Halloween cupcakes, white chocolate
ghosts, popcorn balls
TRICK or TREAT: pillowcase treat bags, animal
treat bags, reflective bags
MAKEUP: frightfully scary makeup, bruises and
scars, special effects makeup. |
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Holiday Collection: Martha Stewart Holiday Gift Set (DVD) —
The Martha Stewart Holiday Collection Gift Set includes the
two DVDs described above, as well as Martha's New Year
Celebration, which has loads of fun with appetizers,
including a shrimp cocktail made simply and with good
ingredients, and an antipasto platter that could feed a
small army. The grilled curried shrimp looks irresistible,
and there's a helpful chapter on bar snacks, including how
to make fabulous-looking pretzel sticks with varied
toppings. The "Party Drinks and Cocktails" section includes
essential info on chilling champagne, but Martha also
delights in concocting White Cosmopolitans (white cranberry
juice and ice-cold vodka), Passion Fruit Champagne (pour the
bubbly right over a spoonful of the fruit's pulp), and
Snakebites (hard cider and ale). Lots of party fun for the
whole family, including a confetti trick sure to delight,
newspaper party hats, kids' bubble-jumping (a likely hit),
and balloon decorating.
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Martha Stewart's Cookbooks
If you didn't get enough of Martha on
her DVDs, you can learn more from her cookbooks:
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona
My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?"—Lori Hamby, Florida |

















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