Sweet Additions Series

Breakfast Pastries With Pastry Chef Dannielle Myxter (DVD) — Pastry Chef Dannielle Myxter teaches how to make an array of breakfast pastries, including Cinnamon Rolls, Lemon Blueberry Scones, Coffee Cake, and many more! Run Time: 60 minutes.

Classic Desserts with Pastry Chef Dannielle Myxter (DVD) — Pastry Chef Dannielle Myxter teaches how to make desserts beloved by generations, including Peanut Butter Pie, Pineapple Mango Tart, White Chocolate Raspberry Cheesecake, and many more! Run Time: 60 minutes.

Cookies & Bars with Pastry Chef Dannielle Myxter (DVD) — Pastry Chef Dannielle Myxter teaches how to make an array of scrumptious cookies, including Snickerdoodles, Mint Truggle Brownies, Lemon Bars, and many more! Run Time: 60 minutes.

Life's Uncertain, Eat Dessert First with Pastry Chef Dannielle Myxter (DVD) — Pastry Chef Dannielle Myxter teaches how to make tempting desserts, including Berry Shortcake, Peppermint Baked Alaska, Chocolate Carmel Bread Pudding, and much more! Run Time: 60 minutes.

A Few Of Our Favorite Things with Chef Jan Marie Johnson (DVD) — Chef Jan Marie Johnson shows how to prepare classic American dishes, including Sunrise Champagne Cocktail, Curry Chicken Salad, Spinach Pie, and many more! Run Time: 60 minutes.

Simply Salmon with Chef Jan Marie Johnson (DVD) — Chef Jan Marie Johnson teaches how to prepare both classic and contemporary salmon dishes, including Gravlax with Ginger Mustard Sauce, Smoked Salmon Hash, Salmon with Spicy Cabbage Salad, and many more! Run Time: 60 minutes.

Cakes — Baking with Karen Young (VHS) — Have you ever wanted to create a very special dessert for that upcoming occasion but just didn't know the steps? You know you can make that exquisite cake if someone just gave you a little help. Well, that person is pastry chef, Karen Young, from the Sweet Addition Restaurant and Bakery in Issaquah, Washington. Karen leads you, step y step, through intricate maneuvers to create your own masterpieces.

Karen utilizes a simple chocolate cake recipe and creates wonderful variations of chocolate ganache (whipped, dripped, melted, collared and even truffled). You will learn to make Chocolate Raspberry Truffle Cake, Chocolate Cake with French Meringue Butter Cream and Chocolate Ganache, and Chocolate Ganache Collar and Curls. Run Time: 60 minutes.

Elegant Pastries — Baking with Karen Young (VHS) — Pastry chef Karen Young guides you through the successful process of making incredibly delicious pastries. In this program, you will learn how to create Spun Sugar Nest, Layered Chocolate Armangnac Mousse Torte, Chocolate Carmel Pecan Tart with Shortbread Crust, Pumpkin Cheesecake, Pumpkin Brownies, Cranberry Walnut Crostada, and White Chocolate Ginger Cheesecake. Run Time: 60 minutes.

Pies — Baking with Karen Young (VHS) — Follow pastry chef Karen Young, as she takes the mystery out of baking great pies. From making perfect pie dough to creating delicious fillings, you will learn how to bake the following desserts: Lemon Meringue Pie, Apple Pie, Chocolate Carmel Hazelnut Pie, Chocolate Cream Pie and exquisite pie shells. Run Time: 60 minutes.