Microwave Cooking for One by Marie T Smith

Table of Contents and Sample Recipes

Microwave Corn on the Cob

Microwave Vegetables

Below the list of recipes contained in the Vegetables chapter of Microwave Cooking for One, is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection!

  • Artichoke
  • Teriyaki Artichoke
  • Asparagus
  • Spicy Baked Beans
  • Green Beans
  • Lima Beans
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Corn on the Cob (recipe available)
  • Momma's Eggplant Parmigiana
  • Momma's Stuffed Eggplant
  • Stuffed Mushrooms
  • Mushroom Loaf
  • Peas
  • Snow Peas
  • Momma's Roasted Peppers
  • Stuffed Baked Potato (recipe available)
  • Potato with Cheese
  • Parslied Potatoes
  • Whipped Potatoes
  • Rutabaga
  • Spinach
  • Squash
  • Squash Casserole
  • Whipped Sweet Potato
  • Candied Yams
  • Frozen Vegetables
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1 tsp. vinegar

3 cups water

Pour vinegar and water into 1-quart mixing bowl and set aside.

8-oz. artichoke

Cut off bottom stem and top 1-inch portion of artichoke with sharp knife. Cut off tips of leaves with kitchen shears. Soak artichoke in vinegar and water solution. Lift artichoke out of bowl and shake off excess liquid. Wrap in plastic wrap. Place artichoke upside-down on oven tray or bottom of oven. Cook 5:30 minutes (_____) at 100% power until bottom leaves pull away easily from stem. Place on plate and serve.

NOTE: Cooking times are for a 700-watt oven. For best results with this and any other microwave recipe, please be sure to go to the Timing Section of Microwaving Tips for a complete explanation of timing in the microwave.


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