Microwave Cooking for One by Marie T Smith
Shopping for Formal Dinnerware
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Waterford Fine China
Waterford Crystal designs, manufactures and markets an extensive range of crystal objects d'art, stemware and gifts for distribution throughout the world. In recent years, Waterford has built upon its reputation as a leading source of prestigious tabletop and gift products by expanding into the addition of Waterford Fine China.
Waterford Fine China Patterns
Caring for Your Waterford Fine China
These hand-detailed masterpieces have a family tradition of longevity when treated with loving care. Hard glazes give your china durability by design and relieve you of the need for excessive caution. They are, however, vulnerable to scratching by equally hard surfaces. Just as a diamond can be scratched and damaged by another diamond, so it is with fine bone china dinnerware. So be sure, when stacking plates, to separate them from one another by a soft cloth, pad or paper napkin that protects the entire surface, especially the rim. That small bit of insurance will keep the bottom of one plate from scratching the surface of another.
It is safe to wash your Waterford Fine Bone China in an automatic dishwasher as long as you load it with dishes fully secured and placed so that they do not touch each other. Do not wash at temperatures higher than 149 degrees Fahrenheit and use the "short wash" or "china and crystal" cycles. The rinse cycle should follow immediately to flush away detergent deposits that could form a film if they remain on the dishes too long. Recommended liquid dish detergents are Regular and Lemon Scented Palmolive. Standard safe powders are Cascade and Dishwasher All.
In hard water areas, deposits may form on your china if water is allowed to dry naturally on the plates. Such deposits can be readily removed with a vinegar solution or mild, acidic cleansing agent.
Since it is so lavishly embellished with gold or platinum, you must not place your Waterford Fine China in a microwave oven, where the intense heat will damage its high concentrations of precious metal.
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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to.—Norm Peterson, Arizona |
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