Microwave Cooking for One by Marie T Smith

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Microwave Cooking for One by Marie T Smith

Buy Microwave Cooking for One

If your microwave's main function in life is to heat leftovers or bake potatoes, Microwave Cooking for One can make you the best cook on the block without sacrificing your time, taste or pocketbook.

Make homemade lasagna, biscuits, cookies, jams — or just fry an egg! The nearly 300 recipes are kitchen tested, easy to follow, and specific, from breakfast foods to midnight snacks. Best of all, you start with a recipe for one, and multiply each dish to make the amount you need — from a hot sandwich to a brunch for the holiday crowd.

The difference between this book and all those others is Author Marie Smith's emphasis on measuring portions, timing carefully, and simply using the correct size dish — all of which she explains clearly. The result is that whatever your degree of culinary skill (or interest!), Microwave Cooking for One makes it easier to prepare great food. Fast! And isn't that why you really invested in your microwave?

Send for your copy of Microwave Cooking for One today, and unchain your microwave oven from leftovers! Get the convenience — and taste — you deserve.

Available in spiral bound or paperback. If you're planning to do a lot of cooking, we recommend the spiral bound version because it lays flat on the counter and makes flipping between recipes easier when using the bookmarks to cook an entire meal. Here are just a few of the online retailers that carry Microwave Cooking for One:

Spiral-Bound Paperback:

Paperback:

You can also visit your favorite online bookstore or ask your local bookstore to special order the book for you! Remember, Microwave Cooking for One is written for a 700-watt oven, so if you have a different wattage oven, be sure to print the appropriate conversion chart for the wattage oven you own.




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It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to. —Norm Peterson, Arizona

My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?" —Lori Hamby, Florida



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